Ingredients
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3 1/2 ounces Parmesan cheese
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3/4 cup Walnuts
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1/3 cup Olive Oil
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1 Clove garlic, peeled and minced
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2 arge zucchini, cut into noodles with a spiralizer
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1 1/2 pints Cherry tomatoes, halved
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1 bunch Fresh parsley, chopped
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1 cup pitted Kalamata olives, halved
Directions
Make low-carb zucchini noodles, aka zoodles, with a spiralizer! You can make this dish in 25 minutes, with no waiting for the water to boil
Steps
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1
Done
10 min
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PrepPlace Parmesan cheese in the bowl of a food processor; process into small crumbs. Add walnuts and process into small crumb |
|
2
Done
15 min
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CookHeat olive oil in a large skillet over medium-high heat until hot. Stir in parsley and garlic and remove from heat. Toss zucchini noodles with the hot oil mixture and Parmesan-walnut mixture. Top with cherry tomatoes and olives to serve. |
