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Portobello Mushroom Burgers

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Ingredients

Adjust Servings:
4 Portobello mushroom caps
1/4 cup Balsamic vinegar
1 teaspoon Dried oregano
1 tablespoon Minced garlic
2 tablespoons Olive Oil
1 teaspoon Dried basil
4 slices Provolone cheese
To taste Salt and Pepper

Portobello Mushroom Burgers

Cuisine:

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

  • Serves 4
  • Easy

Ingredients

Directions

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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Steps

1
Done
15 min

Prep

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

2
Done
20 min

Cook

Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Anna

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Hot Artichoke and Spinach Dip