Ingredients
-
4 Portobello mushroom caps
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1/4 cup Balsamic vinegar
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1 teaspoon Dried oregano
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1 tablespoon Minced garlic
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2 tablespoons Olive Oil
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1 teaspoon Dried basil
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4 slices Provolone cheese
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To taste Salt and Pepper
Directions
Steps
1
Done
15 min
|
Prep |
2
Done
20 min
|
Cook |