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Meatball Nirvana

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Ingredients

Adjust Servings:
1 pound Ground beef
1/2 teaspoon Sea salt
1 Small onion
1/2 teaspoon Garlic salt
1 1/2 teaspoons Italian seasoning
3/4 teaspoon Dried oregano
3/4 teaspoon Crushed red pepper flakes
Hot pepper sauce
1 1/2 tablespoons Worcestershire sauce
1/3 cup Skim milk
1/4 cup Parmesan cheese
1/2 cup Seasoned bread crumbs

Meatball Nirvana

Enjoy these meatballs with spaghetti and your favorite tomato sauce or with a loaf of crusty garlic bread.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Steps

1
Done

STEP 1

Preheat an oven to 400 degrees F (200 degrees C).

2
Done

STEP 2

Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.

3
Done

STEP 3

Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Constanza

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