Ingredients
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8 ounce Cream cheese
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1/4 teaspoon Garlic salt
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1/4 cup Mayonnaise
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To taste Salt and Pepper
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1/4 cup Parmesan cheese
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1/4 cup Romano cheese
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14 ounce Artichoke hearts, drained and chopped
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1/2 cup Frozen chopped spinach, thawed and drained
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1 Clove garlic, peeled and minced
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1/2 teaspoon Dried basil
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1/4 cup Shredded mozzarella cheese
Directions
This dip is amazing, so cheesy and fragrant. If you don’t like artichokes, don’t worry — you’ll never know they’re in there!
Steps
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1
Done
15 min
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PrepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. |
|
2
Done
25 min
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CookTransfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned. |
