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Hamburger Steak with Onions and Gravy

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Ingredients

Adjust Servings:
1 pound Ground beef
1 Eggs
1/4 cup Bread crumbs
1/8 teaspoon Black pepper
1/2 teaspoon Salt
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon Vegetable oil
2 tablespoons All-purpose flour
1 cup Beef broth
1 tablespoon cooking sherry

Hamburger Steak with Onions and Gravy

It’s a terrific way to dress up a pound of ground beef

  • 40 min
  • Serves 4
  • Medium

Ingredients

Directions

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An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Steps

1
Done

STEP 1

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

2
Done

STEP 2

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

3
Done

STEP 3

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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