Ingredients
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2 cups All-purpose flour
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2 teaspoons Baking soda
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1 teaspoon Baking powder
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1 teaspoon Salt
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2 teaspoons Ground cinnamon
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1 3/4 cups White sugar
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1 cup Vegetable oil
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3 Eggs
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1 teaspoon Vanilla extract
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2 cups Shredded carrots
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1 cup Flaked coconut
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1 cup chopped walnuts
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1 (8 ounce) Can crushed pineapple, drained
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1 (8 ounce) Cream cheese
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1/4 cup Butter
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2 cups Confectioners' sugar
Directions
Steps
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1
Done
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STEP 11. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. |
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2
Done
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STEP 2Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool. |
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3
Done
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STEP 3To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy. |
