Zucchini Noodles with Pesto
Make low-carb zucchini noodles, aka zoodles, with a spiralizer! You can make this dish in 25 minutes, with no waiting for the water to boil
Hot Artichoke and Spinach Dip
This dip is amazing, so cheesy and fragrant. If you don’t like artichokes, don’t worry — you’ll never know they’re in there!
Portobello Mushroom Burgers
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Beef Tinga
I love this spin-off on Mexican chili. Serve with warm flour tortillas, or eat in a bowl like chili, topped with fresh slices of jalapenos.
Fluffy banana bread
If you have overripe bananas lying around, don’t throw them in the trash. Make this easy banana bread instead! We love eating a slice with a thick spread of butter,...
Easter Cookie Pie
This is one of those recipes that everyone needs in their recipe box, for sure! especially when Springtime rolls around and you want to see everything colored in pastels! Perfect...
Naughty Peep Cocktail
You know I had to come out with YET another crazy delicious cocktail! …AND YES, it had to involve PEEPS (I love them stale) don’t judge me LOL! This...
Springtime Cheesecake Dip
Have I got a delicious treat for you all this week!! I personally ADORE any type of ‘cheesecake’ dips but this one is one of my favorites! Its SPRING! Finally…...
Meatball Nirvana
These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Meatball Nirvana! Cover with your favorite red sauce and serve with pasta...
Tangy Honey Glazed Ham
I came up with the glaze for this ham using ingredients on hand and it’s the best I’ve ever tasted. If you have any glaze left over, you can add...
Carrot Pineapple Cake
The carrots and pineapple work together to keep this cake moist and wholesome.
Hamburger Steak with Onions and Gravy
An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of...